Sample Sunday Menu

1 course £17.95, 2 courses £23.95 or 3 Courses £27.95

To Start

Soup of The Day

Parma Ham Arancini With Asparagus & Herb Truffle Oil

Smoke Salmon Avocado &Crayfish Tartare

Deep Fried Brie Wedges With Fig Chutney

Tomato & Feta Salad


Dry Aged Roast Sirloin of Beef & Yorkshire Pudding

Roast Pork with Apple Sauce

Rump of Lamb With Dauphinoise Potatoes & Roasted Veg

Fillet of Salmon With New Potatoes, Asparagus & Lobster Sauce

Crispy Breaded Cauliflower Roast Steak

Breast of Chicken With Creamy Wild Mushroom Sauce & Mash Potatoes

Seafood Linguini With White Wine Cream Sauce

All Main Courses are Served with Roast Potatoes & Fresh Seasonal Vegetables

Cauliflower cheese £3.50


Rum & Raisin Bread & Butter Pudding with Custard

Apple Crumble with Custard or Ice Cream

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

Mango & Coconut Pannacotta

Strawberry Millefoglie & Raspberry Sorbet

Chocolate Delice With Clothed Cream

Selection Of French & English Cheese (£2.50 Supplement)

Please Inform Staff of Any Dietary Requirements

Download our sample menus, below.